|Ben Heaton, Weslodge Saloon executive chef.|
I'm pretty excited because I am hanging out in Dubai this week, and some friends and I are going to pay a visit to Weslodge Saloon, the first foray into the Middle East by the popular Toronto-based restaurant group Icon Legacy, which has 10 restaurants back home.
I chatted recently with the 39-year-old executive chef Ben Heaton, a Yorkshire-born Canadian who arrived in the middle of March for the frantic launch process. He will leave Dubai at the end of April, when things are appropriately humming along, but return for several week sessions throughout the year.
"I really want to nurture and grow the restaurant here," he said. "It's like my baby."